IN THE PLATE
The scents of the forest, the supply chain of quality, the love for details. Every drop bears a sensation, every bean an aroma, each grain a reason. All in a single dish and in the experience of our senses.
Never rest! Go further, knowing your limits to overcome them: cooking is an ongoing challenge, a race in the continuous division between taste and madness, between genius and rationality, between the physical satisfaction and the sensorial delight of your tastebuds.
Expressing in the dish yourself, your beliefs, your points of view. Feeling the satisfaction in every bite, in every movement of the tongue that wraps the food and delights the senses, disrupting conventions and taboos.
Indulging in pleasure, removing all preconceptions, to reach the completeness of the dish. The childhood dreams, the rise through the ranks as a young man, the will to never stop giving emotions in the kitchen and in the dishes of Osteria Porta del Vaglio.
The fragrances of the earth, berries and herbs, the typical supply chain asking for space and recalling the beauty of tradition. Keeping in touch with one's own roots, looking beyond the frontier but always coming back home.