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THE CHEF


THE PURITY
OF RAW MATERIALS

Bring to the table the simplicity, giving it new life and telling the story of a territory through its fragrances.


STEP 1

THE SCENT

Choosing the ingredients, studying the pairings, tracing the path of taste.

STEP 2

COOKING WITH JOY

The stove switches on and the magic comes to life in the kitchen: the flavors mix up and enhance under the hands of the chef.


STEP 3

THE FIVE SENSES

The storytelling arrives on the table, and the tastebuds “listen” to the narration that takes shape within the dish.

THE CHEF
GENNARO DI PACE



After the hotel school in Calabria Gennaro Di Pace moves to Switzerland, but Italy's appeal is strong and forces him to return to Bologna, first at The Battibecco and then at the I Portici. After the meeting with Gino Fabbri and after winning the Prize “Innovazione Gastronomica della Federazione Italiana Cuochi”, he decided to return to Calabria and find a home in the Osteria Porta del Vaglio, in Saracena, in the Pollino National Park.

 

ARE YOU READY?


Sensations, fragrances and colors from the traditions of a land, which take their place in the eclectic modernity of Gennaro Di Pace’s kitchen. Are you ready to taste the experience of Osteria Porta del Vaglio? Nothing will be like before.


OPEN THE DOOR