PORTA DEL VAGLIO
REFLECTED IN THE DISH
Each meal is a journey, each course a piece of a story that comes to life in a swirl of flavors and fragrances that tell about an untouched nature, respect for ingredients, and raw materials that explode on your palate. From appetizers to desserts, every detail is cared for to awake the senses and blow up the flavors. The cooking of Osteria Porta del Vaglio is made of storytelling, of a narration of the Calabrian excellence in direct connection with the tradition and with the typical elements of the local cuisine, which is dissected and transformed into the dishes of the chef Gennaro Di Pace.
OF CLAUDIA ZICARI
A dinner at Osteria Porta del Vaglio is a satisfying gastronomic experience for all five senses..
For this reason, the restaurant hosts a variety of important works of , a Calabrian artist who is appreciated throughout Italy for her works. An aesthetic, cultural and emotional project that enriches the Osteria Porta del Vaglio and welcomes its guests, accompanying them in a dreamlike journey through art, culture and the pleasure of high-quality cuisine.